Leftover Mashed Potato Pancakes
Ingredients
- 2 cups mashed potatoes
- 1 egg
- 1 teaspoon ground black pepper
- ¼ cup dry bread crumbs, or as needed
- 1 tablespoon oil
- 1 tablespoon butter
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Instructions
- Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
- Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
- Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
Source
Original recipe: View Original