Bramboracky (Czech Savory Potato Pancakes)
Ingredients
- 4 large potatoes
- 3 cloves garlic, minced
- 2 teaspoons caraway seeds (Optional)
- 1 pinch dried marjoram (Optional)
- salt and ground black pepper to taste
- 2 eggs
- 1 tablespoon milk
- 3 tablespoons all-purpose flour
- oil for frying
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Instructions
- Peel and coarsely grate potatoes; squeeze out as much liquid as you can. Transfer shredded potatoes to a bowl; stir in garlic, caraway seeds, marjoram, salt, and black pepper.
- Beat eggs and milk together; stir into potato mixture until well combined. Gradually stir in flour until a thick but still pourable batter forms.
- Heat about ¼-inch oil in a skillet over medium-high heat. Drop ¼ cupful batter into skillet, flattening slightly; fry until golden brown, about 3 minutes per side. Drain on paper towels. Taste pancake; adjust seasoning if necessary. Repeat with remaining batter.
Source
Original recipe: View Original