Stuffed Pork Chops
Ingredients
- 2 tablespoons vegetable oil
- 4 thick-cut boneless or bone-in pork chops
- 3 cups day-old French bread cubes
- ¼ cup butter, melted
- ¼ cup chicken broth
- 2 tablespoons chopped celery
- 2 tablespoons chopped onion
- ¼ teaspoon poultry seasoning
- 1 (10.5-ounce) can condensed cream of mushroom soup
- ⅓ cup water
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Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
- Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
- Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
- Serve and enjoy!
Source
Original recipe: View Original