Pork Roast with Apples, Beer, and Sauerkraut
Ingredients
- 1 (3 pound) pork loin roast
- 1 (20 ounce) can sauerkraut, drained
- 2 large apples, cored and quartered
- 2 large onions, quartered
- ⅓ cup brown sugar
- 1 (12 fluid ounce) can or bottle beer, or as needed
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Place pork roast into a large baking dish and scatter sauerkraut around roast. Arrange apple and onion quarters around roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover the dish with aluminum foil and seal the foil to the edges of the dish.
- Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If it seems dry, pour in 1 more can beer.
- To serve, gently toss sauerkraut with apple and onion quarters and serve with sliced roast.
Source
Original recipe: View Original