Skillet Pork Chops with Potatoes and Onion
Ingredients
- 2 tablespoons vegetable oil
- 4 pork chops (1/2-inch thick), trimmed
- 2 tablespoons all-purpose flour
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 Yukon Gold potatoes, thinly sliced
- 2 medium onions, sliced
- 3 cubes beef bouillon
- ¾ cup hot water
- 1 tablespoon lemon juice
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Instructions
- Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
- In a small bowl, mix Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- Dissolve beef bouillon cubes in hot water in a small bowl. Stir in lemon juice and pour over layered pork chops.
- Cover skillet, and reduce heat to low. Gently simmer until potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C), about 40 minutes.
Source
Original recipe: View Original