Saucy Slow Cooker Pork Chops
Ingredients
- 3 tablespoons olive oil
- 5 boneless pork chops, trimmed
- 1 onion, sliced
- 2 green bell peppers, sliced
- 1 (8 ounce) can tomato sauce
- ¼ cup brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons salt
- 2 tablespoons cornstarch (Optional)
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Instructions
- Heat olive oil in a large skillet over medium heat. Add pork chops to the skillet and cook until browned, about 5 minutes per side. Transfer to a slow cooker and top pork chops with onion and green peppers.
- Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat pork chops and vegetables.
- Cook pork chops on Low until tender, 6 to 8 hours.
- Transfer pork chops to a serving platter. Tent with aluminum foil to keep warm. Whisk cornstarch, if using, into sauce until thickened. Spoon sauce and vegetables over pork chops.
Source
Original recipe: View Original