Pork Chop Seasoning
Ingredients
- 55 grams kosher salt
- 25 grams brown sugar
- 10 grams smoked paprika
- 10 grams granulated garlic
- 1 gram sage
- 1 gram dried thyme leaves
- 4 grams black pepper
- 1 teaspoon cayenne pepper
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Instructions
- In a 1-quart mixing bowl or 1-pint jar, place the kosher salt, brown sugar, smoked paprika, granulated garlic, dried sage, dried thyme, black pepper, and cayenne pepper. Use a whisk to stir the spices together until well mixed.,Alternatively, screw the lid on the mason jar and shake the spices together to combine.,Simply Recipes / Lori Rice,Simply Recipes / Lori Rice
- Keep the pork chop seasoning in a cool, dark area of your kitchen for up to 2 years. Use 1 1/2 teaspoons per pork chop.,Did you love the recipe? Leave us stars below!,Simply Recipes / Lori Rice
Source
Original recipe: View Original