Glazed Pork Chops
Ingredients
- 46 ounce pork chops
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 6 tablespoons light brown sugar
- 1/4 cup low-sodium soy sauce
- 1/4 cup water
- 1 large garlic clove
- 1/2 teaspoon fresh ginger
- 1/2 teaspoon crushed red pepper
- 2 tablespoons vegetable oil
- sliced scallions sliced scallions sliced scallions
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Instructions
- Pat the pork chops dry with paper towels and season evenly with the salt and black pepper. Let sit at room temperature for 15 minutes.,Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
- Whisk together the brown sugar, soy sauce, water, garlic, ginger, and red pepper in a medium bowl until combined and the sugar is dissolved.,Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
- Heat the oil in a large skillet over medium-high heat until it ripples across the pan when you tilt it. Add the seasoned pork chops and cook until browned on both sides and a thermometer inserted into the thickest part of the pork chops registers 135°F, 4 to 5 minutes per side, reducing the heat if pork darkens too quickly. Transfer to a plate.,Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
- Reduce the heat to medium. Add the glaze and bring to a boil. Cook, stirring occasionally, until slightly thickened, about 4 minutes.,Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
- Return the pork chops and add any accumulated juices to the pan. Cook, basting pork chops with sauce, until the sauce thickens to a glaze consistency, coats the pork chops, and a thermometer inserted into the thickest portion of pork registers 145°F, 3 to 4 minutes.,Remove from the heat. Garnish with scallions and serve drizzled with any remaining glaze.,Store leftovers tightly wrapped or in an airtight container in the refrigerator for up to 4 days.,Love the recipe? Leave us stars and a review below!,Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower,Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower,Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Source
Original recipe: View Original