Smoked Salmon Poke Bowl
Ingredients
- ¼ cup soy sauce
- 3 green onions, thinly sliced
- 1 tablespoon black sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- ½ teaspoon garlic, minced
- 12 ounces smoked salmon, chopped
- 2 cups cooked brown rice
- ¼ cup diced mango
- ¼ cup diced cucumber
- ¼ cup diced avocado
- ¼ cup sliced fresh strawberries
- 1 teaspoon black sesame seeds, or to taste
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Instructions
- Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
- Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.
Source
Original recipe: View Original