Do-It-Yourself Salmon Poke Bowls
Ingredients
- 4 cups cooked rice
- cup soy sauce
- 4 teaspoons rice wine vinegar
- 4 teaspoons sesame oil
- ¼ teaspoon chile oil (Optional)
- 12 ounces sashimi-grade salmon, cut into small cubes
- 1 avocado, or to taste, sliced
- 1 red bell pepper, or to taste, sliced
- ¼ cup shelled edamame, or to taste
- 4 sheets dried seaweed, or to taste, cut into strips
- 1 tablespoon pickled ginger, or to taste
- 1 tablespoon furikake (Japanese nori seasoning), or to taste
- 2 tablespoons chopped green onion, or to taste
- 1 tablespoon sesame seeds, or to taste
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Instructions
- Divide rice among four bowls.
- Combine soy sauce, rice wine vinegar, sesame oil, and chile oil in a bowl; add salmon and toss to coat. Divide among the four bowls.
- Top bowls with avocado, bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped green onion; sprinkle with sesame seeds.
Source
Original recipe: View Original