Plum Pudding Sauce
Ingredients
- 2 tablespoons butter
- ¾ cup white sugar
- 1 large egg
- 2 cups milk
- 2 teaspoons all-purpose flour
- 1 teaspoon vanilla extract
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Instructions
- Combine butter, sugar, and egg in a small saucepan over medium heat. Pour in milk; cook and stir until mixture begins to bubble.
- Stir in flour and vanilla until well combined. Serve warm.
Source
Original recipe: View Original