Plum Pudding I
Ingredients
- ½ cup butter, room temperature
- 1 cup white sugar
- 6 eggs, room temperature
- ½ cup chopped candied citron
- 1 ½ cups pitted prunes, chopped
- ½ cup raisins
- 1 cup coarsely chopped pecans
- ½ cup all-purpose flour
- 1 ½ cups fine dry bread crumbs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground allspice
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
- To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
- Bake in preheated oven for 50 to 55 minutes, or until well browned.
Source
Original recipe: View Original