Pistachio Fluff Salad
Ingredients
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple with juice
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 large bananas, sliced
- 2 cups miniature marshmallows
- 1 (15.25 ounce) can fruit cocktail, drained
- 1 (11 ounce) can mandarin oranges, drained
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Instructions
- Gather all ingredients.
- Dump instant pudding into a large mixing bowl. Add pineapple with juice; mix well.
- Stir in whipped topping until combined.
- Add bananas, marshmallows, fruit cocktail, and mandarin oranges; mix until incorporated.
- Cover and refrigerate until thoroughly chilled, about 2 to 4 hours.
- Serve and enjoy!
Source
Original recipe: View Original