Pistachio Bread
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- ¼ cup vegetable oil
- 2 tablespoons water
- 1 (3 ounce) package instant pistachio pudding mix
- 1 cup sour cream
- ½ cup maraschino cherries
- ½ teaspoon green food coloring
- ½ teaspoon ground cinnamon
- 2 tablespoons white sugar
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
- Bake for 45 minutes. Cool.
Source
Original recipe: View Original