Mushroom Pilaf with Pine Nuts and Dried Cherries
Ingredients
- 3 teaspoons olive oil
- 8 ounces cremini mushrooms
- 1 cup white rice
- 1 1/2 cups low-sodium vegetable stock
- 1/4 cup pine nuts
- 1/4 cup dried cherries
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- fresh basil,
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 2 teaspoons oil over medium heat in a large oven-safe skillet. Add mushrooms; cook, stirring occasionally, until browned, about 8 minutes. Add remaining 1 teaspoon olive oil and the rice; cook, stirring occasionally, until rice is fragrant, about 2 minutes. Stir in stock, pine nuts, cherries, salt, and pepper. Bring to a boil.
- Bake, covered, in the preheated oven until liquid is absorbed, about 17 minutes. Let stand, covered, 5 minutes. Fluff with a fork. Sprinkle with fresh basil.
Source
Original recipe: View Original