Ann's Rice Pilaf

Name: Ann's Rice Pilaf
Cuisine: pilaf
Ingredients: 2 teaspoons chicken bouillon granules; 2 cups water; ¼ cup butter; ¾ cup broken pieces vermicelli pasta; 1 cup long grain white rice; 1 teaspoon freshly ground black pepper; ½ teaspoon salt; ¼ teaspoon Greek seasoning, or to taste

Pilaf

Ingredients

2 teaspoons chicken bouillon granules
2 cups water
¼ cup butter
¾ cup broken pieces vermicelli pasta
1 cup long grain white rice
1 teaspoon freshly ground black pepper
½ teaspoon salt
¼ teaspoon Greek seasoning, or to taste

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Instructions

Dissolve chicken bouillon in water in a bowl.
Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.
Pour bouillon mixture into the skillet with the vermicelli.
Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.