Walnut Pie Crust
Ingredients
- 1 ½ cups ground walnuts
- 3 tablespoons butter
- 2 tablespoons white sugar
Shop ingredients
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Instructions
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Source
Original recipe: View Original