Hot Water Pie Crust I
Ingredients
- ¾ cup shortening
- ½ teaspoon salt
- 1 teaspoon milk
- ¼ cup boiling water
- 2 cups all-purpose flour
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Instructions
- In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
- Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
- Makes crust for one double crust pie.
Source
Original recipe: View Original