No-Roll Pie Crust
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ cup canola oil
- 2 tablespoons milk
Shop ingredients
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.
- Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
Source
Original recipe: View Original