No-Roll Pie Crust

5 ingredients
More pie crust

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ½ cup canola oil
  • 2 tablespoons milk
Shop ingredients

Instacart® is a registered trademark of Maplebear Inc.

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.
  3. Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

Source

Original recipe: View Original

Share This Recipe

Report Issue

Recipe: No-Roll Pie Crust

More Pie crust Recipes

Perfect Pie Crust
Perfect Pie Crust
French Pastry Pie Crust
French Pastry Pie Crust
Hot Water Pie Crust I
Hot Water Pie Crust I
Easy Vodka Pie Crust
Easy Vodka Pie Crust
All Butter Pie Crust for Pies and Tarts (Pâte Brisée)
All Butter Pie Crust for Pies and Tarts (Pâte Brisée)
Butter Flaky Pie Crust
Butter Flaky Pie Crust
View all Pie crust recipes →
SwiftChef

Shop on Instacart

    Fulfilled by Instacart. SwiftChef may earn a commission on purchases. Prices and availability vary by retailer.