No-Fail Pie Crust
Ingredients
- 2 ½ cups all-purpose flour
- ¼ teaspoon salt
- 1 cup shortening
- ¼ cup cold water
- 1 large egg
- 1 tablespoon distilled white vinegar
Shop ingredients
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Instructions
- Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.
Source
Original recipe: View Original