Cuban Picadillo
Ingredients
- 3 pounds ground beef
- ½ onion, chopped
- 2 tablespoons garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups raisins
- 2 (8 ounce) jars green olives, drained and chopped
- 2 (6 ounce) cans tomato paste
- ½ cup water
- ½ bunch cilantro
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Instructions
- Cook and stir ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease.
- Stir onion and garlic into beef; cook for 2 minutes. Add bell peppers, raisins, olives, tomato paste, water, and cilantro; bring to a boil. Reduce heat to medium-low, cover, and simmer until peppers have cooked to your liking, about 10 minutes.
Source
Original recipe: View Original