Picadillo (Cuban Beef Hash)
Ingredients
- 2 ½ pounds ground beef
- 4 cloves garlic, minced
- 1 (28 ounce) can tomato sauce
- ½ cup stuffed green olives
- ½ cup brine from olive jar
- ½ teaspoon garlic salt
- ½ teaspoon garlic powder
- 1 tablespoon adobo seasoning
- ½ teaspoon black pepper
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Instructions
- Heat a large pot over medium-high heat until hot. Add beef and garlic; cook and stir until the beef is crumbly and no longer pink. Place cooked beef in a mesh strainer to drain off the grease.
- Return beef to the pan and add the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally.
Source
Original recipe: View Original