Chicken Bacon Pesto Pizza
Ingredients
- 6 slices bacon, cut into 1/4-inch pieces
- ground black pepper to taste
- 1 large boneless, skinless chicken breast, cut into 1/2-inch pieces
- 1 (12 inch) flatbread pizza crust
- 1 teaspoon olive oil
- 3 tablespoons pesto
- 1 cup crumbled feta cheese
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium heat until a drop of water of sizzles away. Add bacon; cook until the fat begins to render, about 3 minutes. Season with black pepper. Continue cooking until crisp, 3 to 5 minutes more. Set aside on a paper towel-lined plate.
- Cook and stir chicken in the bacon grease over medium heat until lightly browned, 5 to 8 minutes. Remove from the skillet while you assemble the pizza.
- Place pizza crust on a baking sheet; brush edges with olive oil. Spread pesto over the center. Cover with feta cheese, chicken, and bacon.
- Bake in the preheated oven until cheese is melted and edges of the crust are golden brown, 15 to 20 minutes.
Source
Original recipe: View Original