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Quick Pasta Carbonara
Ingredients
- ½ pound medium-size pasta
- 4 slices OSCAR MAYER Bacon, chopped
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1 cup frozen peas
- ¾ cup milk
- ½ cup KRAFT Grated Parmesan Cheese
- ½ teaspoon garlic powder
Shop ingredients
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Instructions
- Cook pasta as directed on the package. Drain pasta and set aside.
- Meanwhile, cook bacon in a large skillet until crisp. Drain bacon on paper towels. Reserve 2 tablespoons drippings in the skillet.
- Add cream cheese, peas, milk, Parmesan cheese, and garlic powder to reserved drippings. Cook on low heat until cream cheese is melted and mixture is heated through.
- Place pasta in a large bowl. Add cream cheese sauce and bacon; mix lightly.
Source
Original recipe: View Original
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