Pasta Salad with Homemade Dressing

Ingredients

• 1 (8 ounce) package uncooked tri-color rotini pasta
• 6 ounces pepperoni sausage, diced
• 6 ounces provolone cheese, cubed
• 1 medium red onion, very thinly sliced and cut into 1-inch pieces
• 1 small cucumber, thinly sliced
• ¾ cup chopped green bell pepper
• ¾ cup chopped red bell pepper
• 1 (6 ounce) can pitted black olives, drained
• ¼ cup minced fresh parsley
• ¼ cup grated Parmesan cheese
• ½ cup olive oil
• ¼ cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon ground mustard seed
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper

Instructions

Source

Original recipe: View Original