Pasta

Creamy Pasta Carbonara

Name: Creamy Pasta Carbonara
Cuisine: pasta
Ingredients: ½ pound bacon, cut into small pieces; 4 large eggs, at room temperature; ¼ cup heavy cream, at room temperature; 1 cup grated Parmesan cheese; 16 ounces dry fettuccine pasta; ¼ cup butter, softened; ¼ cup chopped parsley; ground black pepper to taste

8 ingredients

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Ingredients

½ pound bacon, cut into small pieces
4 large eggs, at room temperature
¼ cup heavy cream, at room temperature
1 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
¼ cup butter, softened
¼ cup chopped parsley
ground black pepper to taste

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Instructions

Cook and stir bacon in a large skillet over medium-high heat until evenly browned and crisp, about 10 minutes. Drain on a paper towel-lined plate and set aside.
Beat together eggs and cream in a medium bowl until just blended. Stir in Parmesan cheese and set aside.
Fill a large pot with lightly salted water and bring to a rolling boil. Cook pasta in boiling water until tender yet firm to the bite, about 8 minutes. Drain and return pasta to the pot.
Add softened butter to the pot and toss with pasta until butter is melted. Add bacon and egg-cheese mixture. Stir until the heat of pasta cooks eggs, then garnish with parsley and black pepper to serve.

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Creamy Pasta Carbonara

Ingredients

Instructions

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