Smoked Salmon Pasta Salad
Ingredients
- 1 pound penne rigati
- Salt
- Extra virgin olive oil
- 1 to 2 tablespoons mayonnaise
- 4 ounces smoked salmon
- 1/2 cup orangebell pepper
- 1/2 cup celery
- 1/4 cup green onions
- 1 teaspoon salt
- ground black pepper
- Pinch dried dill
- 1 tablespoon lemon juice
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Instructions
- Bring a large pot of salted water to a boil (use a tablespoon of salt for every 2 quarts of water). Add the pasta. Cook uncovered, at a rolling boil until al dente, or tender, but still a bit firm.,Drain and rinse under cold water. (If you are making the pasta ahead of time, stir in a little olive oil to keep the pasta from sticking to each other.),Note that if you are using different kinds of pasta, you may want to cook them separately as different types of pasta cook at different rates.
- Adjust the amounts of mayonnaise, lemon juice, salt, and pepper to taste.,Serve chilled or at room temperature.
Source
Original recipe: View Original
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