For the Best Pasta Salad, Make It Cowboy-Style
Ingredients
- 4 slices bacon
- 12 ounces bowtie (farfalle) pasta
- Salt, Salt, Salt,
- 1 cup mayonnaise
- 2 tablespoons barbecue sauce
- 2 tablespoons spicy brown mustard
- 2 tablespoons taco seasoning
- 1 tablespoon hot sauce
- 1 pint cherry tomatoes
- 1 large bunch scallions
- 1 (15-ounce) can black beans
- 1 (15-ounce) can corn kernels
- 81 1/2 ouncescups smoked or sharp Cheddar cheese
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Instructions
- If you’d like to include bacon in the pasta salad, cook it until crisp in the microwave, air fryer, oven, or on the stovetop. Drain on paper towels and cool, then crumble or chop into small pieces. Set aside.
- Cook the pasta until al dente according to the package directions in a large pot of salted boiling water. Drain the pasta and rinse with cold water to stop the cooking.
- While the pasta cooks, in a large bowl, whisk the mayonnaise, barbecue sauce, mustard, taco seasoning, and hot sauce until smooth.
- Add the cooked pasta, tomatoes, scallions, beans, corn, cheddar, and bacon, if using, to the bowl with the sauce. Toss until the pasta and vegetables are evenly coated in the dressing. Serve immediately or cover and chill in the refrigerator for up to 4 hours. Garnish with additional scallions just before serving.,Store leftovers in an airtight container for up to 3 days in the refrigerator. Loosen with a splash of water if needed before serving.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original
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