Easy Rainbow Pasta Salad
Ingredients
- 1 (16 ounce) package tri-colored pasta assortment
- 2 large tomatoes, diced
- 1 large cucumber, peeled and diced
- 1 red onion, finely chopped
- 1 (16 ounce) bottle Italian-style salad dressing
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Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water.
- Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnight.
Source
Original recipe: View Original
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