Broccoli Burrata Pasta Salad.
Ingredients
- 1/2 cup plain Greek yogurt or sour cream
- 1/3 cup mayo
- 2 tablespoons buttermilk
- 1 cup fresh basil
- 1/4 cup fresh chopped chives
- 2 teaspoons Worcestershire
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- kosher salt and black pepper
- 3 ounces prosciutto
- 1 pound short cut pasta
- 2 cups chopped broccoli
- 2 cups (about 3 ears) grilled corn
- 1/4 cup basil pesto
- 8 ounces burrata cheese, at room temperature
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. To make the dressing. Combine all ingredients in a blender and blend until smooth—season with salt and pepper.
- 2. Preheat the oven to 400° F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook for 8-10 minutes, until crisp.
- 3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Add the broccoli during the last 2 minutes of cooking. Drain.
- 4. In a large bowl, toss together the hot pasta with the dressing. Mix in the corn and pesto. Toss to coat.
- 5. Serve warm or cold. The salad will develop more flavor as it sits. Add the burrata cheese and prosciutto just before serving.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/14385-pasta-salad-mfs-62-2cbb356b049740e7832e4bbb899881de.jpg)
:max_bytes(150000):strip_icc()/pasta-salad-with-homemade-dressing-745c5fbbcc57498ab15d1b17163301e1.jpeg)