BLT Pasta Salad.
Ingredients
- 1/2 cup plain greek yogurt or sour cream
- 1/3 cup mayo
- 2 tablespoons buttermilk
- 1 cup fresh basil
- 1/2 cup fresh cilantro
- 1/4 cup fresh chopped chives
- 1 jalapeño, seeded, if desired
- 2 teaspoons Worcestershire
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- kosher salt and black pepper
- 1 pound short cut pasta
- 1 cup cubed spicy cheddar cheese
- 1 head romaine lettuce, shredded
- 2 cups cherry tomatoes, halved
- 2 cups grilled corn
- 8 slices cooked bacon, crumbled
- 1 avocado, diced
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Instructions
- 1. To make the dressing. Combine all ingredients in a blender and blend until smooth. Season with salt and pepper.
- 2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.
- 3. In a large bowl, toss together the hot pasta with dressing and cubes of cheese. Mix in the lettuce, tomatoes, corn, bacon, and avocado, gently tossing to combine.
- 4. Serve warm or cold. The salad will develop more flavor as it sits. If serving later, add the bacon and avocado just before serving.
Source
Original recipe: View Original
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