Chicken 'N Pasta Primavera
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken, thinly sliced
- 1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend
- 1 cup prepared Alfredo pasta sauce
- 8 ounces fettuccine, cooked according to package directions
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Instructions
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
- Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
Source
Original recipe: View Original