Easy Veggie Pasta Primavera
Ingredients
- 8 ounces penne pasta
- 3 tablespoons Country Crock® Spread, divided
- 2 medium shallots, sliced
- 2 cloves garlic, chopped
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, sliced
- 1 cup yellow squash, sliced
- 1 cup frozen peas
- ½ cup chicken or vegetable broth
- 1 tablespoon chopped fresh mint or basil
- ½ teaspoon lemon zest
- Grated Parmesan cheese
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Instructions
- Cook pasta according to package directions.
- Meanwhile, melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium heat. Add shallots and cook 3 minutes or until tender. Add garlic and cook 1 minute.
- Add vegetables and cook 3 minutes, stirring occasionally. Stir in broth and simmer 5 minutes or until vegetables are tender. Add remaining tablespoon Country Crock® Spread.
- Toss vegetable mixture with cooked pasta, mint or basil, and lemon zest. Sprinkle with Parmesan cheese, if desired.
Source
Original recipe: View Original