Triple Chocolate Party Balls
Ingredients
- 3 cups 3 cups crushed shortbread cookies
- 2 cups 2 cups powdered sugar
- 1/4 cup 1/4 cup corn syrup
- 1/2 cup 1/2 cup chopped pecans (optional)
- 3/4 cup 3/4 cup chocolate chips or chocolate bar, finely chopped
- 1/3 cup 1/3 cup cocoa powder
- 1/2 cup 1/2 cup liqueur of choice (I used rum)
- chocolate candy coating (or almond bark) for dipping
Shop ingredients
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Instructions
- Mix dry ingredients. Add wet ingredients. Mix well until a “dough” forms.
- Freeze dough for 30 minutes, or until hard enough to form balls. Break off small pieces and roll between your palms until you have lots of small truffle-sized balls. Re-freeze until ready to dip.
- Melt chocolate candy coating in a double boiler. Dip each frozen ball in the chocolate. Set to dry on wax paper.
Source
Original recipe: View Original
