Party Pasta Salad.
Ingredients
- 1 pound short-cut pasta
- 1 large head romaine lettuce, shredded
- 1 head radicchio
- 6 ounces spicy salami, chopped
- 3 ounces pepperoni, chopped
- 3 ounces prosciutto
- 2 cups cherry tomatoes, halved
- 1 cup mixed pitted olives, torn
- 1 red bell pepper, chopped
- 1/2 cup sliced pepperoncini
- 1 cup fresh basil leaves
- 1 cup mini mozzarella cheese balls
- 1 cup cubed provolone cheese
- 1/2 cup shaved parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup champagne vinegar
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 tablespoon fig preserves
- 1 small shallot finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup fresh mixed herbs, basil, oregano, dill
- sea salt and pepper
- chili flakes
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Instructions
- 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt, pepper, and chiles.
- 2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.
- 3. In a large bowl, toss together the hot pasta and the dressing. Add the remaining ingredients in the order listed. Toss, toss!
- 4. Serve warm or cold. Enjoy!
Source
Original recipe: View Original
