The Best Jalapeño Queso.
Ingredients
- 1 tablespoon butter
- 1/2 yellow onion, chopped
- 2 jalapeños, seeded and chopped
- 2 cloves garlic, minced or grated
- 1 teaspoon cumin
- 1 pinch salt
- 2 ounces cream cheese, at room temperature
- 1 1/2 cups whole milk
- 12 ounces sharp cheddar cheese, shredded
- 12 ounces Monterey jack cheese, shredded
- 2 tablespoons all-purpose flour
- 2 chipotle peppers in adobo, finely minced
- mango salsa, red salsa, avocado, and chips for serving
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Instructions
- 1. Heat the butter in a large skillet over medium heat. Add the onion, jalapeños, garlic, cumin, and a pinch of salt. Cook until the onion is fragrant, about 5-10 minutes. Add the cream cheese and milk. Cook over medium heat until the sauce is smooth and the cream cheese has melted.
- 2. In a bowl, toss together the shredded cheese with the flour. Little by little, add the cheese to the warm milk, whisking until the sauce is smooth. Stir in the chipotle peppers.
- 3. Serve the queso warm topped with salsa and avocado. Use chips for scooping. EAT.
Source
Original recipe: View Original
