Avocado Bacon Orzo
Ingredients
- 10 oz 10 oz about . orzo pasta
- 1 cup 1 cup frozen peas
- 23 – avocados
- 1/2 cup 1/2 cup crumbled bacon
- 1 tsp 1 tsp . minced garlic
- feta cheese crumbles
- salt and pepper to taste
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Instructions
- Cook orzo according to directions on package. Add peas during the last few minutes of boiling time. Drain peas and pasta and return to pan.
- Slice avocados into cubes and use a spoon to scrape them out of the peel and into the orzo. Add garlic, crumbled bacon, salt, and pepper. Stir gently until mixed.
- Sprinkle each serving with feta cheese. Serve warm, room temperature, or cold in an avocado peel, if you want to be festive!
Source
Original recipe: View Original
