Lemon Panna Cotta
Ingredients
- 2 tablespoons freshly squeezed lemon juice
- 1 (.25 ounce) package powdered gelatin (such as Knox®)
- 3 cups heavy cream
- ½ cup white sugar
- 2 ½ tablespoons fresh lemon zest, divided
- 1 tablespoon orange liqueur (such as Grand Marnier®) (Optional)
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Instructions
- Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.
- Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.
- Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.
- Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.
- Garnish with remaining lemon zest before serving.
Source
Original recipe: View Original