Panna Cotta with Berry Sauce
Ingredients
- 2 teaspoons plain gelatin
- ¼ cup cold water
- 3 cups cream
- ½ cup confectioners' sugar, sifted
- 1 (1 1/2-inch-long) vanilla bean, split lengthwise
- 1 (10 ounce) bag frozen mixed berries, thawed
- 2 tablespoons superfine sugar
- 2 tablespoons brandy
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard vanilla bean.
- Add gelatin and water to hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
- To make berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in brandy. Let stand for an hour until it has a syrupy consistency.
- Unmold panna cottas and serve with berry sauce.
Source
Original recipe: View Original