Roasted Red Pepper Panini
Ingredients
- ¼ cup fresh basil
- 2 tablespoons Country Crock Spread
- 2 cloves garlic
- ½ cup baby spinach leaves
- ½ cup sliced roasted red bell peppers in water, drained
- 4 ounces sliced mozzarella cheese
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Instructions
- Combine basil, buttery spread, and garlic in the bowl of a food processor or blender; pulse until almost smooth.
- Spread 2 slices bread with buttery basil spread; top with spinach, roasted pepper, mozzarella, and remaining bread slices.
- To cook in a panini press: Preheat a panini press according to the manufacturer's instructions. Add sandwich; cook until golden and crisp, according to the manufacturer's instructions, 3 to 5 minutes. Repeat with remaining sandwich.
Source
Original recipe: View Original