Tuna Panini Melt
Ingredients
- 1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee)
- 1 tablespoon mayonnaise
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped onion
- 1 dill pickle, chopped
- 4 slices sourdough bread
- 2 slices American cheese
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Instructions
- Combine tuna, mayonnaise, balsamic vinegar, onion, and dill pickle in a bowl.
- Spread tuna mixture over 2 slices bread. Top with American cheese and remaining 2 slices bread.
- Preheat a panini press according to manufacturer's instructions.
- Cook in the preheated panini press until bread crispy and cheese melted, 3 to 4 minutes.
Source
Original recipe: View Original