Panini Sandwiches
Ingredients
- 4 Sister Schubert's Dinner Yeast Rolls, split
- 4 slices roast turkey or ham
- 4 slices Swiss, Monterey Jack, or Gruyere cheese
- 8 small slices red onion
- 1 cup fresh spinach leaves or several fresh basil leaves (Optional)
- Salt and freshly ground black pepper
- Butter
- ¼ cup mayonnaise
- 2 finely chopped sundried tomatoes
- Salt and freshly ground black pepper
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Instructions
- Preheat grill pan or panini machine to medium heat.
- Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
- Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
- (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
- For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
Source
Original recipe: View Original