Honey, Peach, and Brie Panini with Bacon Butter.
Ingredients
- 4 tablespoons Land O Lakes® Butter in Half Stick, at room temperature
- 4 slices crisp bacon, finely chopped
- 4 slices sourdough bread
- 1/2 cup shredded white cheddar cheese
- 4 ounces brie, sliced
- 1 ripe, but firm peach, thinly sliced
- honey, for drizzling
- 1 tablespoon fresh thyme leaves
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Instructions
- 1. To make the bacon butter. In a small bowl, stir together the butter and bacon.
- 2. Heat a Panini press or large skillet over medium high heat.
- 3. Spread the outside and inside of each piece of bread with butter. Evenly layer the cheeses and peaches. Drizzle honey over top and sprinkle with thyme. Add the top piece of bread.
- 3. Place the sandwiches, one at a time, into the Panini press and cook until the cheese is melted. Serve each sandwich with a drizzle of honey and fresh thyme. EAT.
Source
Original recipe: View Original