Ham and Cheese Pretzel Panini
Ingredients
- 16 slices deli ham
- 16 slices dill Havarti cheese
- 16 frozen soft pretzels (such as SuperPretzel®), thawed
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Instructions
- Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
- Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
- Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
Source
Original recipe: View Original