Paleo Applesauce Pancakes
Ingredients
- 2 large eggs
- ⅓ cup applesauce
- ½ teaspoon vanilla extract
- ½ cup almond flour
- ⅓ cup tapioca flour
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- 1 pinch salt
- 3 tablespoons water, or as needed
- 1 ½ teaspoons coconut oil, or as needed
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Instructions
- Gather all ingredients.
- Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix well to combine.
- Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl.
- Add to egg mixture and mix until just combined. Add water until pancake batter is desired thickness. Set batter aside to rest for 15 minutes.
- Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form in the center and the edges are dry, 3 to 4 minutes.
- Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Serve and enjoy!
Source
Original recipe: View Original