Paleo Pecan-Maple Salmon
Ingredients
- 4 (4 ounce) fillets salmon
- salt and ground black pepper to taste
- ½ cup pecans
- 3 tablespoons pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon chipotle chile pepper powder
- ½ teaspoon onion powder
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Instructions
- Place salmon fillets on a baking sheet; season with salt and black pepper.
- Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until crumbly. Spoon pecan mixture on each salmon fillet, coating entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven until salmon flakes easily with a fork, 12 to 14 minutes.
Source
Original recipe: View Original