Homemade Paleo-Style Breakfast Sausage
Ingredients
- 1 pound ground pork
- 2 teaspoons finely chopped fresh sage leaves
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon kosher salt
- ¾ teaspoon ground black pepper
- ¼ teaspoon chopped fresh rosemary
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cayenne pepper
- ¼ teaspoon red pepper flakes
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Instructions
- Mix ground pork, sage, thyme, salt, pepper, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl with your hands until thoroughly combined. Form into 8 patties.
- Working in batches, cook patties in a large skillet over medium heat until browned, 8 to 10 minutes. Flip patties and continue to cook until browned on the other side, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Source
Original recipe: View Original