Deep-Fried Oysters
Ingredients
- 2 quarts vegetable oil for deep frying
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 large eggs, lightly beaten
- ¾ cup fine bread crumbs
- 12 ounces shucked oysters, drained
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Instructions
- Gather all ingredients.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt, and pepper in a shallow bowl. Place eggs in another bowl. Place bread crumbs in a third bowl.
- Dredge oysters in flour mixture, then dip in egg and roll in bread crumbs to coat thoroughly.
- Cook oysters, 5 at a time, in hot oil until golden brown, about 2 minutes. Drain on a paper towel-lined plate. Serve hot.
Source
Original recipe: View Original