Scalloped Oysters
Ingredients
- 25 buttery round crackers, crumbled
- ½ cup bread crumbs
- ½ cup melted butter
- 1 pint shucked oysters, drained with liquid reserved
- salt and ground black pepper to taste
- 2 tablespoons milk
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
- Combine cracker crumbs and bread crumbs in a medium bowl; stir in melted butter until combined.
- Sprinkle a thin layer of crumb mixture into the bottom of the prepared baking dish. Layer 1/2 of the oysters over crumbs, then sprinkle with salt and pepper. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat this step once more, covering the top layer with remaining crumb mixture.
- Bake in the preheated oven until the top is golden brown, about 30 minutes.
Source
Original recipe: View Original