Overnight Oats Blueberry Smoothie Bowl
Ingredients
- 1 cup rolled oats
- 1 ¼ cups unsweetened vanilla-flavored almond milk, divided
- 1 frozen banana, chopped
- 1 cup blueberries
- 1 teaspoon vanilla extract
- 1 teaspoon maple syrup, or to taste
- 2 tablespoons flaked coconut
- 1 tablespoon fresh blueberries
- 1 teaspoon chia seeds
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Instructions
- Combine oats and 2/3 cup almond milk in a bowl; cover and refrigerate until milk is absorbed by oats, 8 hours to overnight.
- Combine oats-almond milk mixture, remaining almond milk, banana, blueberries, vanilla, and maple syrup in a blender; blend until smooth.
- Pour smoothie into 2 bowls, then top with coconut, blueberries, and chia seeds.
Source
Original recipe: View Original